Is it snowing like crazy where you are? This has been a rough winter here in Pennsylvania!
So today I have a seasonally appropriate chili recipe for you.
I’m not even sure I am technically allowed to call this chili, but I’m not sure what else to call it.
The rest of my family doesn’t really love traditional chili recipes and Eddie hates beans, so I never make it. But this crazy winter weather had me craving chili, so I made my own alternative version that doesn’t actually taste a thing like chili, except for the texture and the warmth. I was happy with the way it came out and the little taste-testers approved. It’s much sweeter than a traditional chili. More like chili and sloppy joes had a baby together. Also, I put chocolate in it. And beer.
So there’s that. But mostly it’s just vegetables and meat. I made it in my favorite pot of all time: my Le Creuset Dutch Oven. I’ll be sharing more one-pot dutch oven recipes like this one over the next few weeks. If the Le Creuset is out of your price range right now, the Lodge is a great option too.

















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