Today I’m welcoming my friend Rene to the blog! I met Rene in college and we are still in touch. She is a lot of fun and has the honor of hosting the most entertaining Pampered Chef party I have ever attended. (The consultants were traveling gospel singers.) Rene is a mom of an adorable little girl and a foodie who raises chickens in her suburban back yard. She’s offered to share a great recipe with you today.
Take it away Rene!
It’s Day 3 of Dutch Oven Week! Here are Day 1 and Day 2, in case you missed them.
Today I’ve got one of our family’s favorites for you: A dutch oven recipe for Italian Festival Bake. I will warn you that this is not health food. But it is yummy. In fact, this is my go-to recipe for company and everyone I have ever served it to has asked for the recipe. That always makes me laugh because it is really simple. [Read more…]
Today I’m super excited to welcome back one of my dearest friends, Tabatha, for day two of Dutch Oven Week! Guess what? Tab just started a Facebook page for her new blog, Kooper’s Coop, yesterday so please go give her a like.
The weather here has been cold and snowy – which is perfect for making a meal in my Le Creuset dutch oven. I received it as a gift for Christmas, and have used it almost once a week since then. Needless to say, I LOVE it!! Our favorites so far have included Chicken Noodle Soup, Potato Soup, Chili, and Artisan Bread. The hubby decided he wanted something different this time, so I opted to make Beef Stew.
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