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Potato Chip Cookies (egg-free)

December 8, 2013 By: Stephanie6 Comments

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The cookie recipes continue this week. đŸ™‚

Potato Chip Cookies

I originally got this particular recipe for potato chip cookies out of my grandmother’s church cookbook, ages ago.

Once upon a time, when I was a little girl, I would make them with my Mommom when I slept over at her house. She would only make half the recipe and we would bake them right in the toaster oven on her counter. Then when I was in college (We don’t even have to talk about how that was now 10+ years ago), I was a nanny for a little boy who had some food allergies. Eggs were one of the things he couldn’t eat, so sometimes we would make these cookies together, since this is an egg-free recipe.

No eggs also means that it is safe to eat the raw cookie dough!

I made them with my own kids over the weekend. I have yet to meet a child who doesn’t love making these cookies. I chalk it up to the crushed potato chips that are part of the recipe.

Potato Chip Cookies:

2 sticks of softened butter

1 cup of confectioner’s sugar + extra for dusting

1 tsp pure vanilla extract

1 cup crushed potato chip crumbs

1 and a half cups of flour

(We also used 1/2 cup of white chocolate chips this time, which is totally optional)

Yield: 2 dozen

  • Cream butter, confectioner’s sugar, and vanilla together in a large bowl.
  • Slowly add flour, crushed potato chips, and white chocolate, if desired.
  • Roll into small balls and bake on parchment paper at 350 for about 15 minutes.
  • Cool in wire racks and dust with additional confectioner’s sugar.

These cookies tend to really spread out, so space them far apart and don’t forget the parchment paper because the bottoms can burn pretty easily.

 

linking to Cookie Recipe Exchange 

 

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Comments

  1. angie says

    December 9, 2013 at 12:36 pm

    I have been patiently waiting….house pictures please!

    Reply
    • Stephanie says

      December 9, 2013 at 12:40 pm

      I know, I need to do this. I’ve been impatiently waiting for things to be “blog ready” and we still have dozens of unpacked boxes. I think I’m going to just have to get over it and post real life pictures, huh?

      Reply
  2. Jessica (@jessbwatson) says

    December 9, 2013 at 1:52 pm

    Definitely pinning and trying these, yum!

    Reply
  3. Amy - Funny Is Family says

    December 9, 2013 at 2:52 pm

    Yum! Pinned.

    Reply
  4. Crystal says

    December 15, 2013 at 12:55 am

    My mother was just telling me about these and that she has a recipe for them. Think I’m going to surprise her tomorrow and bake some.
    .

    Reply
    • Stephanie says

      December 15, 2013 at 9:15 am

      How fun!

      Reply

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Welcome! I’m Steph.

This is a little corner of the internet we like to fill with honesty, heart, and humor. Read More…

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Binkies and Briefcases with Stephanie Giese

Stephanie Giese is an indie author based in Florida. She writes stories about realistic problems with humor, heart, and sass. Her work has a strong focus on mental health and consent. Her North Bay small-town romance series is set for release in 2025.

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