I’m on a Crock Pot kick lately, thanks to the overwhelmingly popular Crock Pot Girls
I wrote out my meal plan for next week (which is way easier now thanks to Pinterest!) & thought I’d share it with you, in case you’d like to do it too since all the work is already done. 🙂
I found almost all of the dinner recipes there.
This week I’m using these recipes:
Toast Cups
(I’ve already made these once & they turned out really well!)
Here Goes:
Week 1
Mostly Crock Pot Dinners
Week of: | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
Breakfast | Toast Cups (bread, egg, bacon) | Cereal | Blueberry pancakes (make extra & freeze) | Cereal | oatmeal | Pancakes | Oatmeal |
Lunch | Grilled Cheese | Chicken nachos Made from left-over soup, drained | PB & J | Broccoli & cheese baked potatoes w/ left-over broccoli | FREE | PB & J or grilled cheese | Left-overs |
Dinner | Crock Pot Chicken Tortilla Soup | Spaghetti w/ Crock pot meat sauce | Crock Pot Apple BBQ chicken w/ sweet potato fries & broccoli | Baked ziti from left- over meat sauce | Pork chops & crock pot apple sauce | Left-overs | FREE |
Snack | Carrots w/ ranch dressing | Raisins | Popcorn | Celery sticks w/ peanut butter and raisins | Pretzels | Carrots w/ ranch | Popcorn |
When I’m writing a meal plan, I try to match up ingredients for the week as best I can without making it too boring. For instance, the bacon will be in the toast cups and the apple bbq chicken and the apples will be in the chicken and the apple sauce. I also try to be thoughtful about what I will probably have left-over in order to save money. That’s why broccoli & cheese baked potatoes are for lunch the day after broccoli is our dinner vegetable. Then I’ll probably have left-over potatoes so I’ll use them the following week for something.
I wrote out a shopping list (which is in no particular order, sorry!) but I already have a lot of this stuff in my pantry, so you probably do too. I didn’t include any of the dry spices or things like sugar in the meat sauce recipe because I know I will always have those on hand.
2 packs boneless skinless chicken breasts
2 lbs ground beef
Pork chops
Minced garlic
BBQ sauce
10 Apples
Bacon slices
Sweet potatoes
Russet potatoes
Frozen broccoli
Lemon juice
1 can corn
1 can black beans
1 can South West tomatoes
1 pack taco seasoning
1 can cream of chicken soup
4 cans tomato sauce
Shredded Cheddar cheese
Shredded mozzarella cheese
1 dozen eggs
Loaf of bread
Frozen spinach (I like to put this in my baked zitti)
1 box spaghetti
1 box zitti
2 cans tomato paste
1 onion
Cereal
Oatmeal
Bisquick
Tortilla chips
Sour cream
Milk
Cheese slices
Carrots
Celery
Ranch dressing
Raisins
Peanut butter
Jelly
Pretzels
popcorn
Blueberries
I’m trying to get a few weeks like this together w/ meal plans, shopping lists & recipes, using lots of crock pot meals so that I can make my life easier after the newest baby comes this winter.
Hope it makes your life a little easier too!








Just thought I let you know that I included your fabulous craft decoupage (from last year) on today’s post. Awesome idea to use a cabinet door. Love how it turned out!! You can check it out here.
I want to be you when I grow up! 😉 I love your meal plan and the way you have everything all typed up! I hope you’ll contribute by linking up to my Family Friendly Food party next week!! 🙂 Thanks for the visit the other day. 🙂