We hosted a New Year’s Day brunch this year and one of the things I made was banana bread.
I modified this recipe and the results were ridonkulous, you guys. Best Banana Bread Evah. You must have this banana bread in your life.
If you are looking for the best banana bread recipe of all time (Who isn’t? Don’t you just spend every spare second of your life on the hunt for the perfect banana bread recipe? Forget about homework and bathing your kids. The banana bread recipe must. be. found.), relax. I have it for you right here.
I have to warn you, I fought with this one a little bit. It started to get too done on the sides when the inside was still totally liquidy. I covered the edges with foil about 45 minutes into the cooking process and that seemed to help a lot.
Without further ado, here it is:
The Best Banana Bread Recipe of All Time:
2 eggs, beaten
1/3 cup milk
1/2 cup vegetable oil
3 over-ripe bananas, mashed
1 cup of white sugar
1/2 cup dark brown sugar
1 3/4 cup all purpose flour
1 ts baking soda
1/2 ts salt
1 tsp vanilla extract
1 tablespoon cinnamon
Directions:
1. Beat together eggs, milk, oil, vanilla, and bananas
2. In a separate bowl, sift dry ingredients together. (You don’t need to sift the brown sugar, just add it in)
3. Combine ingredients and pour into greased loaf pan
4. Bake at 325 for 80 minutes or until a knife comes out clean. (Place aluminum foil on edges if they start to darken before the middle is set)
This is not going to help my New Year’s diet.
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