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Home Made Vanilla Extract

November 1, 2010 By: Stephanie1 Comment

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Welcome back! Be sure to check out my Email Newsletter. Thanks for visiting!

It’s not a meal, but I’m posting this now for Share a Meal Monday because if you do this today you can have vanilla extract in time for Thanksgiving (American Thanksgiving, anyway).

It’s fast & easy to make a homemade vanilla extract (although you do have to wait a few weeks for it to do its thing) and per unit, it is cheaper than what you pay at the store for pure extract.

Homemade Vanilla Extract

All you need is:

  • A clean jar with a lid (I used a pasta sauce jar)
  • Vanilla beans (in the spice section at the regular grocery store)
  • Vodka (you can also use rum, but it will affect the flavor)

Fill the jar about halfway with vodka and add the vanilla beans. Put the lid on tight. Leave it in a cool, dark place like a cabinet or pantry, and shake it every few days for about 4 weeks.

You can leave it in the large jar or pour it into smaller bottles. (Christmas gifts, maybe?)

It makes a HUGE difference in baked goods when you use homemade vanilla, even if you just add it to a boxed cake mix.

Looking for more kitchen hacks? This chemical-free way to clean a white farmhouse sink is my favorite hack ever!

how to clean a white sink

How to clean a white sink

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Brazilian Blowout Verdict

October 31, 2010 By: Stephanie2 Comments

Update in 2021: I now prefer to get Keratin treatments done on my hair a few times each year, which are cheaper and safer than the Brazilian Blowout. I know of two different salons that stopped using the Brazilian technique after it made their staff members very sick, so proceed with caution. 

Here is the original post: 

Yesterday I had a Brazilian Blowout treatment done on my hair. I learned about the treatment when Kristin mentioned it on her blog. I was really nervous and excited to get it done. So far, I think it’s AWESOME, but it was pretty expensive. There was only one salon in our county that did the treatment, apparently, the beautician needs a special certification. I had it done at Rumors in York, PA and Christine was really wonderful. She patiently talked to me on the phone four times before I had the treatment and told me to go ahead and do my color at home to save myself some money.

Brazilian Blowout Treatment Review

The total came to $320, which included the treatment, a hair cut, an eyebrow wax, and the special shampoo and conditioner. She gave me 2 other products for free. It took 3 and a half hours. Plus, of course, I tipped her. That’s a little more than twice what I would usually pay for highlights and a haircut.

Christine explained that the difference between this treatment and others (which can be even more expensive) is that the Brazilian basically just coats your hair with protein and doesn’t use formaldehyde or other really nasty chemicals. Unlike the Keratin treatment, with this one, you can wash your hair, work out, put your hair up, or go swimming immediately. No waiting for three days. I can also still wear my hair curly if I want to. It’s supposed to last for around three months. She also told me that she has been doing the treatment on her own hair ever since last summer.

The negatives (besides being mad expensive) were that during the treatment my eyes got pretty watery and breathing in the fumes actually singed the hairs in my nose so there were little black hairs falling out of my nose-gross! Plus I got a wicked headache later in the day.

The positives were that it seals in your hair color and makes it look pretty vibrant in person, I like still having options as far as my curl is concerned, and it blow dries completely straight.

I used to have to blow dry my hair first, which would make it SUPER frizzy and a total mess, and then have to spend another 20-30 minutes going at it with a flat iron and it still would be sort of frizzy. OK, picture time…

This is my naturally curly hair. I always feel like I look chubby when my hair is curly because I have such a round face, to begin with. Plus in order to do this, I have to shower and do my hair in the mornings, which is next to impossible when Eddie leaves so early for work and we have two toddlers.

So when I have an extra hour to devote to my hair (like never) I would blow-dry and straighten it at night and get this result

See? Still kind of frizzy and sticking out funny in the back. But usually, I just pulled it back straight out of the shower like this

which made me feel like I wasn’t putting any effort into myself. Drum-roll, please…

This is the Brazilian after ten minutes of blow-drying and no flat iron (also me with no make-up, just focus on the hair).

It also feels really different. It feels a lot like the hair on American Girl dolls. Eddie and Nicholas keep touching it. Abby couldn’t care less. I love anything that makes my life easier.

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Share A Meal Monday:Fool-Proof Thanksgiving

October 25, 2010 By: Stephanie2 Comments

We still have a couple of days left in October, but I’m already looking forward to Thanksgiving. This will be the first year we go through the holidays without my grandmother, but I am so glad that I have a lot of her recipes to keep her memory alive. Today I’m sharing an entire American Thanksgiving meal with you. 🙂

I’m linking to Share a Meal Monday

Appetizers:
Put out a few pickles, some cheese cubes, crackers, nuts, and grapes

Entree:
Turkey (duh)
Click here if for good directions

Sides:
Mommom’s Sausage Stuffing
From the kitchen of Ruth Wilkins (that was my Mommom)

1 onion
3 celery stalks
Bread cubes
Italian sausage
1 Egg

Sauté 1 small onion and 2 or 3 chopped celery sticks in butter. In a large bowl, mix 1 large bag of bread cubes, 1 egg, onion and celery, and 1 lb of spicy Italian sausage. Bake at 350 for 1 hour, covered. For a crispy top uncover for the last 15 minutes.
For moist stuffing, add 1 cup of chicken stock prior to baking.

Mashed Potatoes:
Peal and chop 1 pound of potatoes per person. (to ensure left-overs ;p)
Boil potatoes until fork tender
Add milk and butter and smash with a potato masher or hand blender

Sweet Potato Casserole
Peel and chop about 5 pounds of sweet potatoes
Boil until fork tender
Add milk and butter whip with hand mixer until smooth
Transfer to large casserole dish.
Add 1/2 a bag of fresh cranberries, 2 tbsp brown sugar, 1 tsp cinamon, and fold
Cover top with mini marshmallows
Bake at 350 until marshmallows brown lightly

Help from the store:
frozen or refrigerated rolls or croissants
Canned corn
Canned green beans (add cream of mushroom soup and top with fried onions to make a casserole)

Dessert:
Apple or pumpkin pie & vanilla ice cream
Click here for Paula Dean’s Pumpkin Pie recipe
or take help from the store 🙂

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Welcome! I’m Steph.

This is a little corner of the internet we like to fill with honesty, heart, and humor. Read More…

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Binkies and Briefcases with Stephanie Giese

Binkies and Briefcases with Stephanie Giese

Stephanie Giese is an indie author based in Florida. She writes stories about realistic problems with humor, heart, and sass. Her work has a strong focus on mental health and consent. Her North Bay small-town romance series is set for release in 2025.

Binkies and Briefcases with Stephanie Giese

3 months ago

Binkies and Briefcases with Stephanie Giese
I know it’s a small thing, but I believe small things can add up to big changes. my entire North Bay series, including Out of Left Field, Right as Rain, and Way Off Base, is free on Kindle from Jan. 30-Feb. 3. Please take the funds you might have spent on my books this week and reallocate them toward the areas in our country that need them the most. Follow creators like Dad Chats who can direct you toward practical needs local to them. I hope my quirky romcoms can bring you some comfort and joy during difficult times, and I hope together we can take small, practical steps toward big changes. ... See MoreSee Less

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Binkies and Briefcases with Stephanie Giese

3 months ago

Binkies and Briefcases with Stephanie Giese
I know there is an overall feeling of helplessness in our country right now. So many of us are at a loss for what to do beyond making phone calls and social media posts (which are still important, but can feel like not enough). I believe strongly in the power of small things adding up to big ones. As one person, I might not be able to do much, but what I CAN do is use my voice and my books to work toward the change I’d like to see. That’s why, for the next five days, from Jan. 30-Feb 3, I’m making the Kindle versions of my entire North Bay series (Out of Left Field, Right as Rain, and Way Off Base) completely free. Art has power, and I do hope these comedies can bring you some comfort and joy in difficult times, but most importantly, I also hope you’ll consider redirecting the funds you might’ve spent on my books and donating instead to one of the many charities working tirelessly in our cities right now. If you are located in an area like Minnesota or Portland, please use the space below to make people aware of the organizations in your area that need help. ... See MoreSee Less
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