It’s not a meal, but I’m posting this now for Share a Meal Monday because if you do this today you can have vanilla extract in time for Thanksgiving (American Thanksgiving, anyway).
It’s fast & easy to make a homemade vanilla extract (although you do have to wait a few weeks for it to do its thing) and per unit, it is cheaper than what you pay at the store for pure extract.

All you need is:
- A clean jar with a lid (I used a pasta sauce jar)
- Vanilla beans (in the spice section at the regular grocery store)
- Vodka (you can also use rum, but it will affect the flavor)
Fill the jar about halfway with vodka and add the vanilla beans. Put the lid on tight. Leave it in a cool, dark place like a cabinet or pantry, and shake it every few days for about 4 weeks.
You can leave it in the large jar or pour it into smaller bottles. (Christmas gifts, maybe?)
It makes a HUGE difference in baked goods when you use homemade vanilla, even if you just add it to a boxed cake mix.
Looking for more kitchen hacks? This chemical-free way to clean a white farmhouse sink is my favorite hack ever!

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