You guys, I don’t want to brag, but…
I might have accidentally invented the best peach salsa of all time.
I was just trying to use up the extra produce so we wouldn’t need to throw it out when we were packing up from vacation. But it was good, y’all.
Seriously. You have to try it.
At first it might sound like a pretty weird combination (peaches and zucchini? okaaaay…) but I promise you’ll like it. My dad went ga-ga over it.
We used it as a topping for fish tacos-made from the fish Eddie caught while kayaking.
We ate it with tortilla chips.
I may have just sat there and eaten it with a spoon. (I totally did.)
As an added bonus, it’s super healthy.
Let me know if you try it, ok?
- 2 ripe peaches, peeled and diced
- 1 tomato, seeded and diced
- 1/2 of one small white onion, diced
- 1/3 of one zuchinni, diced
- juice of one lime
- salt and pepper to taste
- 1. Dice all vegetables and fruit and combine in bowl.
- 2. Add lime juice
- 3. Salt and pepper to taste.
- Serve immediately
You might also want to check out some of my other recipes. Thank you for visiting!
You are too cool. And because this recipe is coming from you, despite my fear of cooking, I trust you and am pinning with intent to try!
It probably makes us decidedly uncool that we think a new recipe is exciting, but I’m flattered anyway that you think I’m cool because you are one of the coolest kids I know.