Binkies and Briefcases

SUBSCRIBE

  • About
    • Work With Me!
      • Blog & Small Business Consulting
    • Disclosures
  • Popular Posts
  • Adoption & Special Needs
  • Saving Money
  • Recipes
    • Breads
    • Breakfasts
    • Sides
    • Soups
    • Entrées
    • Desserts
  • For the Home
    • For the Home
    • Beauty
    • Crafts
      • For Kids
  • My Books

Old Fashioned Hot Milk Cake Recipe

May 5, 2014 By: Stephanie16 Comments

If you're new here, you may want to subscribe to my Email Newsletter. Thanks for visiting!

Welcome back! Be sure to check out my Email Newsletter. Thanks for visiting!

Hot Milk Cake recipe

Every time we have a special occasion in our family, I break out my grandmother’s hot milk cake recipe.

I make it for my dad on his birthday and my kids on their birthdays. Sometimes we make it just because we can.

Is there anything better than warm, old-fashioned hot milk cake?

I submit that there is not.

This is my Mommom’s recipe. You probably already have all of the ingredients in your kitchen.

Ingredients:

  • 1 cup of milk
  • 1 stick of butter
  • 4 eggs
  • 2 cups of sugar
  • 2 cups of all purpose flour, sifted
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla
  • a pinch of salt

Directions:

1. Beat 4 eggs together with 2 cups of sugar in a large bowl. Stir in vanilla.

2. Combine the sifted flour, salt, and baking powder in a separate bowl.

3. Slowly add the flour mixture to the eggs and sugar until it forms a dough.

4. Heat the butter and milk on the stove until it just starts to bubble. Do not let it boil. The butter should be completely melted.

5. Add the hot milk to the rest of the ingredients and stir until completely mixed. It will form a thin batter.

6. Bake in a 9×9 or round cake pan at 350º for 35 minutes or until a toothpick comes out clean.

old fashioned hot milk cake recipe

Variations:

I topped this one with cinnamon sugar. Sometimes Mommom would cut up fresh peaches in the summer and add them to this cake batter, topped this way. Her “peach cake” was pretty famous among her church friends. I remember them calling her to request it for their birthdays. Note that if you add fruit, the cake may take longer to bake.  

You can top it with your favorite icing.

For birthdays Mommom always topped it with a simple icing made from powdered sugar, a few teaspoons of milk, vanilla extract, and whatever color food coloring we wanted.

Or her chocolate icing which was made out of Nesquick combined with a splash of boiling water, melted butter, and powdered sugar.

My husband’s favorite variation of hot milk cake has a peanut butter and chocolate topping. Make this one in a 13x 9 pan because you need space for the topping. Spread your favorite creamy peanut butter on top of the cake while it is still warm. Let it cool, then melt a bag of chocolate chips or a few Hershey’s chocolate bars and pour them on top. When they cool, you’ll have separate layers of peanut butter and chocolate. This version tastes just like the peanut butter Kandy Kakes made by Tastykake.  

**Please note that sometimes this cake takes longer to bake than the time listed. Start checking it at 35 minutes. Often it will be done then, but it can take up to an hour depending on your oven, elevation, etc. 

For an EVEN EASIER simple dessert recipe from my grandmother, check out: 

chocolate snowball dessert recipe

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Comments

  1. Foxy Wine Pocket says

    May 5, 2014 at 11:28 am

    This cake sounds absolutely amazing. And easy enough for me to make. I love the variations you’ve suggested.

    Reply
    • Stephanie says

      May 6, 2014 at 9:22 am

      It is amazing, I promise.

      Reply
  2. Cindy says

    May 5, 2014 at 12:13 pm

    My husband and I can verify that the cake is delicious ! We really enjoyed the cinnamon sugar topping on the cake. Thank You Steph .

    Reply
    • Stephanie says

      May 6, 2014 at 9:22 am

      Awww, thanks. It was fun having you here for the weekend!

      Reply
  3. Lori Wescott says

    May 7, 2014 at 1:19 pm

    thank you for this!!! I need to eat my face off today and I know what I’m going to make!!!

    Reply
  4. Meredith says

    May 7, 2014 at 1:56 pm

    This looks SO YUMMY!!

    Reply
  5. Hillary says

    May 8, 2014 at 3:52 pm

    I really want this. Right now. We need an app that sends recipes straight to the kitchen. Ready made.

    Reply
  6. Frugalistablog says

    May 10, 2014 at 10:06 pm

    This will probably end up being my favorite cake ever. I love simple and sweet.

    Reply
  7. Savannah says

    March 10, 2015 at 3:56 pm

    Is the 9×9 cake pan size accurate or was that supposed to be 13×9? I’ve had mine in the oven for 45 mins and it’s still not done..and the top is getting too dark. I’m wondering if it was supposed to be a bigger pan?

    Reply
    • Stephanie says

      March 10, 2015 at 4:14 pm

      The size is accurate. I generally make it in a dark cake pan that is a 9 x 9 square, which is what my grandmother did, or a round pan. If you are using a glass or ceramic pan your time might be different. Sometimes it can get a little finicky. You can tent it with foil if need be. I hope it turns out well for you!

      Reply
      • Savannah says

        March 10, 2015 at 5:58 pm

        Thank you. Maybe my oven is just wonky. It took 55 minutes fora 9 inch round pan..I turned the oven down to 300 for the last 10 minutes. It turned out a bit dark on top but tasted delicious.

        Reply
  8. Harry Wilkins says

    April 18, 2015 at 9:13 pm

    It’s a great cake to make for your brother’s birthday too! 😉

    Reply

Trackbacks

  1. Welcome to Binkies and Briefcases - Binkies and Briefcases says:
    October 8, 2014 at 11:17 am

    […] My grandmother’s Hot Milk Cake recipe- Now that she is gone, I treasure this recipe and make it almost every […]

    Reply
  2. Peaches out the Wazoo • Binkies and Briefcases says:
    October 12, 2015 at 8:40 am

    […] also going to try my best to duplicate my Mommom’s peach cake recipe, which I think is just her hot milk cake with peaches baked in and topped with cinnamon sugar. If […]

    Reply
  3. Cornbread and Sausage Stuffing Recipe • Binkies and Briefcases says:
    December 3, 2015 at 2:45 pm

    […] might also like Mommom’s hot milk cake […]

    Reply
  4. Grandy's Turkey Soup Recipe • Binkies and Briefcases says:
    December 6, 2016 at 10:58 am

    […] You might also like my father’s mother’s hot milk cake recipe.  […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome! I’m Steph.

This is a little corner of the internet we like to fill with honesty, heart, and humor. Read More…

Cover for Binkies and Briefcases with Stephanie Giese
20,128
Binkies and Briefcases with Stephanie Giese

Binkies and Briefcases with Stephanie Giese

That work/life balance must be hiding here somewhere, between the binkies and the briefcases.

Binkies and Briefcases with Stephanie Giese

8 months ago

Binkies and Briefcases with Stephanie Giese
Very proud of my friend Meredith Ethington for her new book! Motherhood as it relates to mental health and the mental load is a topic that I wish there had been more people talking about when I was a young mom. I’m thankful for those who are writing boldly and bravely about it now, with the vulnerability and candor this topic needs. You can pre-order your copy of The Mother Load now and it will arrive this spring. ... See MoreSee Less

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Binkies and Briefcases with Stephanie Giese

8 months ago

Binkies and Briefcases with Stephanie Giese
Let’s support Jimmy! ... See MoreSee Less

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Reader’s Choice

Image HTML map generator

Follow Me on Pinterest

featured-on

What You’re Saying

  • Wellshop Store on Dressing Our Daughters: How Target Responded to My Last Blog Post
  • Lucy on Dressing Our Daughters: How Target Responded to My Last Blog Post
  • 15 Low-cost Rest room Cleansing Hacks That’ll Make You WANT To Clear Your Rest room – Personal Finance Blog on I Clean Our Toilet With Toothpaste
  • Hannah Carter on Dressing Our Daughters: How Target Responded to My Last Blog Post
  • Stephanie on EASY Homemade Chocolate Pudding

Latest Posts

ALL I Never Knowed: The Book Is Here!

It’s finally here, in my hands. It has been a loooong time in the making, but our book, All I Never Knowed: Mental Illness, a Mother’s Love, and a Broken System, is available now. The official launch date is next Tuesday, Oct. 5th. But starting now, you can order from all major retailers. Here’s where […]

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Save Money with Fetch

Hey everyone! This is Chelsea, Steph’s asistant, back with the simplest app for getting cash back on things you’re already buying! We’ve covered Ibotta, Shopkick, Coupons.com, Swagbucks and we’re all saving hundreds of dollars by now, right? RIGHT!? I’m really hoping you guys have jumped on the rebate app savings train because it’s just so […]

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Splendid Spoon Review

I was excited to receive a box of products to try from Splendid Spoon this summer! They invited me to try their line of plant-based, ready-to-eat foods and delivered them right to my door. Check one in the pro column for convenience. I did receive these products free of charge in order to rate them […]

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

My Networks

#BlogHer15: Experts Among Us Voices of the Year Honoree

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.