Binkies and Briefcases

SUBSCRIBE

  • About
    • Work With Me!
      • Blog & Small Business Consulting
    • Disclosures
  • Popular Posts
  • Adoption & Special Needs
  • Saving Money
  • Recipes
    • Breads
    • Breakfasts
    • Sides
    • Soups
    • Entrées
    • Desserts
  • For the Home
    • For the Home
    • Beauty
    • Crafts
      • For Kids
  • My Books

Crockpot Buffalo Chicken Dip

July 14, 2015 By: Stephanie11 Comments

If you're new here, you may want to subscribe to my Email Newsletter. Thanks for visiting!

Welcome back! Be sure to check out my Email Newsletter. Thanks for visiting!

This post contains Amazon affiliate links, provided for your convenience.

Buffalo chicken dip recipe

I had never heard of Buffalo Chicken Dip before we moved to Pennsylvania, but it is all the rage around here and has since become my husband’s favorite thing to bring to pot lucks. Eddie got our recipe from his friend Chad. It is nice because you can throw most of the ingredients in the Crockpot and forget about it. This dip is served warm. We have taken it to two parties in the past three weeks and run out both times.

So, without further ado, I present to you, Chad’s Buffalo Chicken Dip: 

Ingredients:

  • 1 package of boneless, skinless chicken breasts, cooked and shredded
  • 1 package (2 cups) of shredded cheddar cheese
  • 16 oz of cream cheese
  • 8 oz of ranch dressing
  • Buffalo sauce to taste (We use at least half a bottle of a hot sauce like Frank’s  or Texas Pete‘s)

We like to cook the chicken in advance. Once that is done, just throw everything into the Crock-Pot, and stir occasionally until it is warm and melted. You can also use a shredded rotisserie chicken or canned chicken, if that is your preference. 

Serve with tortilla chips and/or carrot and celery sticks.  

You will also love:

Ten More Things To Do When Building a New Home Homemade dishwasher soap DIY fireplace mantle Gift for a friend

If you liked this post, I so appreciate your pins and shares! 

This post contains affiliate links for your convienience. 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Comments

  1. Lyn Wiley says

    February 5, 2017 at 3:36 pm

    Hi there. Do you cook on low or high in the crock pot?

    Reply
    • Stephanie says

      February 7, 2017 at 9:32 am

      I cook it low because of the cream cheese.

      Reply
  2. Louisa says

    September 9, 2017 at 2:27 pm

    how much is a “package” of chicken? Two breasts? Three?

    Reply
    • Stephanie says

      September 9, 2017 at 3:09 pm

      I’ve done it with varied amounts. It will work with two breasts or leftovers from a Rotisserie chicken from the night before. I don’t usually measure, I just throw in whatever we have on hand. Or sometimes I take a shortcut and use a package of pre-cooked Perdue chicken pieces, chopped.

      Reply
  3. Jen says

    January 7, 2018 at 6:13 pm

    How long do you normally cook it in the crock pot for?

    Reply
    • Stephanie says

      January 19, 2018 at 10:25 am

      Hi Jen. That depends on wether or not you need to cook the chicken. If the chicken is raw, I’d suggest 4 hours on high or at least 6 on low. If the chicken is already cooked, then you just need to heat it until it is warmed through and the cheese is melted.

      Reply
  4. Amber says

    January 7, 2018 at 11:03 pm

    What’s the serving size?

    Reply
    • Tina says

      February 4, 2018 at 8:22 am

      6-8 people.

      Reply
  5. Jen says

    April 15, 2019 at 12:07 pm

    I made this but we couldn’t eat it and ended up throwing it away. There was way too much cream cheese in it. If you like a lot of cream cheese, I’m sure it would be good but I wanted to taste the chicken and other flavors. I would try it again, but only use 8 oz of cream cheese.

    Reply

Trackbacks

  1. 5 Low-Stress Labor Day Recipes • Binkies and Briefcases says:
    September 5, 2015 at 11:07 am

    […] you use rotisserie or canned chicken for this crockpot buffalo chicken dip, it can also be thrown together in just a few minutes, then left to heat up in the crock […]

    Reply
  2. Baby Shower to the 2nd Power | It's a Hutchings! says:
    October 5, 2016 at 8:34 pm

    […] we ate: Croissant sandwiches and pinwheels, BUFFALO CHICKEN DIP, meatballs, veggies, other delicious […]

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome! I’m Steph.

This is a little corner of the internet we like to fill with honesty, heart, and humor. Read More…

Cover for Binkies and Briefcases with Stephanie Giese
20,128
Binkies and Briefcases with Stephanie Giese

Binkies and Briefcases with Stephanie Giese

That work/life balance must be hiding here somewhere, between the binkies and the briefcases.

Binkies and Briefcases with Stephanie Giese

8 months ago

Binkies and Briefcases with Stephanie Giese
Very proud of my friend Meredith Ethington for her new book! Motherhood as it relates to mental health and the mental load is a topic that I wish there had been more people talking about when I was a young mom. I’m thankful for those who are writing boldly and bravely about it now, with the vulnerability and candor this topic needs. You can pre-order your copy of The Mother Load now and it will arrive this spring. ... See MoreSee Less

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Binkies and Briefcases with Stephanie Giese

8 months ago

Binkies and Briefcases with Stephanie Giese
Let’s support Jimmy! ... See MoreSee Less

This content isn't available right now

When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Reader’s Choice

Image HTML map generator

Follow Me on Pinterest

featured-on

What You’re Saying

  • Wellshop Store on Dressing Our Daughters: How Target Responded to My Last Blog Post
  • Lucy on Dressing Our Daughters: How Target Responded to My Last Blog Post
  • 15 Low-cost Rest room Cleansing Hacks That’ll Make You WANT To Clear Your Rest room – Personal Finance Blog on I Clean Our Toilet With Toothpaste
  • Hannah Carter on Dressing Our Daughters: How Target Responded to My Last Blog Post
  • Stephanie on EASY Homemade Chocolate Pudding

Latest Posts

ALL I Never Knowed: The Book Is Here!

It’s finally here, in my hands. It has been a loooong time in the making, but our book, All I Never Knowed: Mental Illness, a Mother’s Love, and a Broken System, is available now. The official launch date is next Tuesday, Oct. 5th. But starting now, you can order from all major retailers. Here’s where […]

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Save Money with Fetch

Hey everyone! This is Chelsea, Steph’s asistant, back with the simplest app for getting cash back on things you’re already buying! We’ve covered Ibotta, Shopkick, Coupons.com, Swagbucks and we’re all saving hundreds of dollars by now, right? RIGHT!? I’m really hoping you guys have jumped on the rebate app savings train because it’s just so […]

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Splendid Spoon Review

I was excited to receive a box of products to try from Splendid Spoon this summer! They invited me to try their line of plant-based, ready-to-eat foods and delivered them right to my door. Check one in the pro column for convenience. I did receive these products free of charge in order to rate them […]

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • More
  • Click to share on Pocket (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)

My Networks

#BlogHer15: Experts Among Us Voices of the Year Honoree

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.