Well, it’s the last day of Dutch Oven week. Have you been using your dutch oven along with us? This is the last day of my week of easy dutch oven recipes.
You can link up your own dutch oven recipe at the end of this post.
On Monday I shared my PA Dutch Chicken Corn Soup. 
On Tuesday Tabatha shared her Beef Stew 
On Wednesday I showed you my go-to recipe for company, my semi-homemade version of my aunt’s Italian Festival Bake. 
Thursday Rene showed you her oven roasted herb turkey. 
And now that it’s Friday, I thought I’d wrap up by showing you a few other things I do with my dutch oven. I also use my Le Creuset to make all of these recipes: 
Of course you don’t have to have a dutch oven to make any of these recipes, but I do find that it is my favorite pot in my kitchen. I love how it can go from the stove top straight into the oven, which means less dishes for me to wash because I’m not dirtying up a bunch of different pots and pans. Plus, it just makes me feel cool like I’m cooking on t.v. or something. Hey, blogging is how the Pioneer Woman started, right? 😉
You may also like:
I love to roast a whole chicken in my dutch oven! I also make bread in it as well
what size dutch oven is it?
I have the 5.5 quart. You can find a similar one on Amazon through my affiliate link here: http://amzn.to/1WNPlUS
These look awesome!